Beginner Smoking: Pork Shoulder & Beef Brisket - 2 of 3
This is my first time using my new electric smoker. There are 3 videos. A little long I know, but wanted to show my first experience with the smoker to show everyone how it goes and hopefully learn and teach if I can. Let me know if you have any questions. … smoked pork butt Boston electric smoker barbeque shoulder bbq brisket slow cooking gas
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My dad uses dry hickory or mesquite sawdust and it works great. We’ve made summer sausage and jerky. Our smoker is made out of an old metal refrigerator.
1It’s not true smoking of course, but if you put a pan of water and the foiled wood chips on the hot side of a gas grill, and the meat on the cold side of the grill, and cook the meat for about an hour, it’s a decent way of putting some flavor into the meat if you’re in a hurry. Sitting around tending the fire and doing a real meat smoking is a lot more fun though.
2Ya i tried that once with my gas grill, but failed miserably. I’ve finally gotten my new smoker to smoke like a rock start. I’m using half soaked and half dry and it really puts the smoke out. Thanks for watching!
3I’ve used the smaller wood chips in my gas grill. It’s of course not a full smoking, but adds nice flavor to slow grilled meat (about an hour grill time for a steak). To keep the wood chips from burning up, I lay them in foil, and seal the foil up. I then poke just a few holes in the foil for the smoke to escape. Doing it this way gives me smoke from the chips, but no flame.
4Kent
I bought it from Bass Pro Shop on Black Friday.
5did you buy your smoker from QVC or locally?
6